Fondant vs. Buttercream

Buttercream still seems to be the icing of choice. It’s smooth creamy texture and rich taste, are a favorite among brides. However, everyone loves the “look” of fondant, but has “heard” that it doesn’t taste good. All fondants are not created equal. Some definitely taste better than others. More often than not, the texture is more of a problem than the flavor. Fondant has a chewy texture similar to that of a candy corn. It is a sugar dough that is kneaded, rolled to size and then draped and smoothed over the cake. My fondant cakes are iced with buttercream first. This helps hold the fondant in place while I smooth it and it also compliments the flavor of the fondant. Fondant is perfect for the very plain cakes that are popular today. It slices beautifully and the satiny finish looks picture perfect and it is excellent in hot weather. If you are interested in a fondant covered cake, please ask for a taste test when you schedule your appointment.