Buttercream still seems to be the icing of choice. It’s smooth creamy texture and rich taste, are a favorite among brides. However, everyone loves the “look” of fondant, but has “heard” that it doesn’t taste good. All fondants are not created equal. Some definitely taste better than others. More often than not, the texture is more of a problem than the flavor. Fondant has a chewy texture similar to that of a candy corn. It is a sugar dough that is kneaded, rolled to size and then draped and smoothed over the cake. My fondant cakes are iced with buttercream first. This helps hold the fondant in place while I smooth it and it also compliments the flavor of the fondant. Fondant is perfect for the very plain cakes that are popular today. It slices beautifully and the satiny finish looks picture perfect and it is excellent in hot weather. If you are interested in a fondant covered cake, please ask for a taste test when you schedule your appointment.

Your wedding cake servings have been calculated by charts that allow a 2” deep – 1” wide slice of cake. Please refer to the attached cutting guide for examples of how to slice the cake to ensure proper servings.

Fresh flowers on the cake will be the responsibility of your florist. I will provide a diagram and a copy of a photo (if needed) of the cake describing the size and shape of each tier. You should take this to your florist and discuss the placement of the flowers. This will also help determine the amount of flowers and greenery needed. If I am needed to place the flowers on the cake, there will be a 25.00 fee added to your delivery charge. I need to know in advance to be able to plan extra time for the delivery. I would also like to know what plan you had with the florist for the placement of flowers and greenery.

A 50.00 deposit is required to secure your wedding date. This deposit will be applied to your balance. Any changes in size must be made 14 days prior to the wedding. Please keep in mind that I cannot always hit exact numbers, and changing the serving size can change the look of the original cake that you chose. Your final payment is due 10 days prior to the wedding. Please note that the cake cannot be delivered without the final payment.

The top of your wedding cake is not added into the servings. This is your anniversary cake to be frozen and kept for one year and enjoyed again on your first anniversary. Boxes will be provided for the cake top and for possible leftovers. For best results in freezing the top tier, wrap the cake itself in plastic and put it in the box. Wrap the box in a layer of plastic and again in foil. Let the cake thaw completely while it is fully wrapped. ( Approx. 6-8 hours) Remove the wrapping and enjoy! Again, Thank you for choosing “The Sweetest Day” and please contact me if you have any questions or concerns. Stephanie Felts, owner

Current Prices
as of 7/19/2007

The cost of your cake may vary according to the extent of decorations used.
Listed here are the different types of cakes and their starting prices.

Buttercream iced cakes will start at $2.75 per serving. This price
includes a basic decoration and a filling other than buttercream if
desired.

Chocolate iced cakes will start at $2.75 per serving and 
include basic decorations and a filling if desired.

Cream Cheese iced cakes will start at $3.00 per serving and 
include basic decorations and a filling if desired.

Rolled Fondant cakes start at $3.25 per serving and the cost will increase with
the amount of decoration. Fillings can be added at no extra charge.

Birthday and Specialty cakes are $1.75 and up depending on the complexity of 
the design

Delivery is available and starts at $40 for the Nashville area.

Prices do change from time to time.  Please contact me to ensure current pricing.

CAKE FLAVORS, FILLINGS AND ADD IN’S

Cake Flavors: French Vanilla         Lemon         Chocolate

              White Citrus           Orange        Red Velvet
              White Almond           Pineapple     Spice
              Yellow                 Carrot        Italian Cream
              Strawberry 
              Fillings: Raspberry Jam, Strawberry Jam, Lemon, Apricot Preserves
                        

Add in’s: Nuts, Chocolate Chips, Coconut